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Showing posts from November, 2016

Eating Medieval Art: "Tartys in Applis"

In talking about my food preferences and how they are shaping this project, I neglected to mention one thing: I have a major sweet tooth.  I love chocolate, but it's off the table for this project since it's a New World product.  I'm also a big fan of baked fruit desserts and so, when I saw a recipe for an apple tart in Plyen Delit , I knew I would have to give it a try. The original recipe reads: "Tak gode applys & gode spycis & figs & reysons & perys, & wan they arn wel ybrayd colour wyth safroun wel & do yt in a cofyn, & do yt forth to bake wel."  I substituted prunes for figs, because I had some in my cupboard, and I didn't use any pears, because I didn't want to wait for them to get ripe.  For apples, I used Granny Smiths, as my favorite for baking in general.  The most unusual part of the recipe was the direction that the fruits be "wel ybrayd:" the authors of Plyen Delit translate that as chopping them u...